A robust thank you

| 15 Feb 2012 | 09:23

    To all those who participated in this year’s taste of Warwick: The Warwick Valley Chamber of Commerce 18th annual Taste of Warwick was hosted at the Warwick Valley Winery & Distillery on Sept. 13. This year the 25 restaurants and food vendors truly out did themselves, serving the most delectable samplings you could imagine. Their presentation equaled their cuisine, and we can’t thank you enough. The guests were entertained by the E’Lissa Jones Trio who proved to be a magnificent enhancement to the event. We would also like to thank Ron Muller of The Aspen Companies for decorating the venue with strings of lights to add to the event. The Chamber would like to extend a very special public note of thanks: To our sponsors; Gold - St. Anthony Community Hospital, The Aspen Companies and WVT Communications; Silver - Seely & Durland and Maines Paper & Food Services; and Bronze - Sussex Bank and Coppola Services, Inc. To our chefs from Black Dirt Gourmet, Blarney Station, Breezy Point Inn, Chumley’s BBQ and Catering Co., Eddie’s Roadhouse, Fav’s Treatery, Fetch, G’s Restaurant, Grappa Market, Iron Forge Inn, Jean-Claudes Patisserie & Dessert Café, La Petite Cuisine, Landmark Inn, Lisa’s Cookie Shop, Noble Pies, ShopRite of Warwick, Sweetbriars, The Dautaj, The Inn at Long Pond, The Harvest Grill at Pennings Farm Market, Trattoria Viviano, and Village Buzz Cafe. To Peck’s Wines and Spirits, Clearview Vineyards and The Warwick Valley Winery & Distillery for providing an exquisite selection of wine. To our florists; Corwin Florist and Scheuermann Greenhouse for their lovely arrangements and decorations. Michael A. Johndrow, executive director Warwick Valley Chamber of Commerce