Your grandfather's tomatoes

| 29 Sep 2011 | 12:04

Culinary Institute of America student John Swanson holds out a Brandy Wine (red) Aunt Ruby (green) and a Purple Krim heirloom tomato while fellow student Jorge Hernandez cuts up samples at the Heirloom Tomato Festival held Sunday at the Rogowski Farm. Visitors also were treated to some toe-tapping music. (Photos by Ed Bailey)