Smart and tasty

The Warwick Chamber of Commerce has donated 10 percent of its profits from its Taste of Warwick event on Sept. 12 to the Community Preservation Fund via the Smart Growth Alliance. The program’s theme was “From Farm to Table” and highlighted local restaurants that use regional foods whenever possible. The donation to the Community Preservation Fund will be about $450. The photo shows Warwick Chamber president Bob Krahulik presenting the donation to Smart Growth Alliance chair Andy McLaughlin. (Photo provided by Linda Glohs)