Local Recipes - Beer, the secret ingredient

Cooking for 35 or more family guests at Thanksgiving is normal for Joanne Graney, owner of Warwick’s Greetings and Salutations gift shop. She generally serves traditional dishes but has a simple suggestion for wonderful stuffing. Graney suggests you make your stuffing anyway you please. Even the packaged variety is O.K. But then add beer and raisins. That’s the secret ingredients. “I’m not sure why, but it makes any stuffing taste great,” she said.