Hickory Hill food and beverage department management change

| 30 Nov 2017 | 06:02

WARWICK — On Wednesday, November 1 Town of Warwick Supervisor Michael Sweeton and members of the Warwick Valley Chamber of Commerce came to Hickory Hill Golf Course and Hickory Hill Catering LLC for a ribbon cutting ceremony in honor of its recent food and beverage department management change.
Food and Beverage Director Robert Freeman and Executive Chef Phillip Dunn were on hand to greet notable friends, family, employees and members of the community. Freeman and Dunn have combined over 50 years' restaurant and hospitality experience. The "Gurda Garden Room" located in the club house can accommodate events for 30 to 110 guests.
Catered events include golf outings, birthday parties, showers, weddings, anniversaries, sweet 16's, Quinceañeras and other family celebrations.
The banquet hall is now open and will continue to be open all year round.
For additional information or to book the banquet hall, call 845 324-8445 or email hickoryhillcatering@aol.com.
- Roger Gavan