Warwick Farmers' Market winds down this month

Warwick - The Warwick Valley Farmers’ Market has two more weeks - this coming Sunday, Oct. 22, and the 29th. Visitors will still be able to find range-fed beef and chicken sausage of all types to go along with autumn produce - potatoes, squash, carrots and kale. There also is cheese and bread to be washed down with wine or cider., as well as a bountiful supply of apples, pears and grapes. For dessert, there are pies, turnovers and French pastries as well as pumpkin fudge and fruit syrups. And for the household, visitors can purchase eucalyptus, dried flowers and fresh lilies if the weather holds. The market is open from 9 a.m. to 2 p.m. in the South Street Parking lot. On Sunday, Oct. 29, Cheryl Rogowski will be carving pumpkins with some wild designs before Halloween.