Valentine’s Day, Mondays are special at The Grange

WARWICK — The Grange Restaurant’s farm-to-table team is serving up unique entertainment and seasonal dining experiences for both lunch and dinner, and making Mondays and Valentine’s Day special.
Chef Jim Haurey and his team dish out hearty meals prepared with the season’s favorite locally grown and produced ingredients.
Monday Music SeriesThe Monday Music Series features accomplished pianists creating a small club atmosphere and cozy ambiance at the The Grange. The schedule for the next four weeks is:
• Feb. 12: Joe Vincent Tranchina
• Feb. 19: Mitch Schecter
• Feb. 26: Richard Wiggins
• March 5: Jon Ballantyne
Valentine’s Day DinnerValentine’s Day is special at The Grange. Haurey is creating a five-course wine-dinner pairing, including a flute of Prosecco and an amuse-bouche to tempt the palate for a delectable dining experience. Each course will be matched with chef-selected wine while a special playlist of love songs set the mood.
Seating for Valentine’s Day Wine Dinner is limited and reservations are required. The cost is $100 per person and dinner begins at 6:30 p.m.
UpcomingAlways something special and different at The Grange
• NYC Black & White Photography Exhibit. Through Feb. 26, photographer Greg Rhein’s architectural photo exhibit is on display. For more information go to gregrhein.com.
• Chew ‘N View. Monthly dinner and a movie sells out often. Enjoy a multi-course dinner and a movie, including independent, B-rated and cult classic films. The next Chew ‘N View events are Feb. 25, March 25 and April 29, from 4 to 7 p.m. Cost is $60 per person.
• Vino & Vinyl. The Grange gets old school with turntable entertainment for diners on March 15 and April 19. Vino and Vinyl is a four-course dinner paired with selected wine and eclectic sounds from across the decades. 6 to 8 p.m. Cost is $75 per person.
The Grange is located at 1 Ryerson Road in Warwick. Call 845-986-1170 for reservations. To learn more, go to thegrangewarwick.com.