Local chefs demonstrate their fare at Warwick farmers' market
WARWICKThe Warwick Valley Farmers’ Market is good for more than just buying food - this summer it can teach you to cook the food, too. As part of its annual Chef-of-the-Market series, the Farmer’s Market will play host to several area chefs as they present culinary demonstrations and tastings. “We are delighted to have the talents of so many individuals on hand at the Farmers’ Market who have taken time out from their very busy schedules to participate in this community event,” said Chef-of-the-Market coordinator Annette Sanchez. The chefs hail from different specialties, from seafood to American cuisine to deserts. Each Chef-of-the-Market will take place at 11 a.m. at the Warwick Valley Farmers’ Market located in the South St. parking lot. The schedule is: July 23: Erik Johansen Iron Forge July 30: Shawn Hubbell - Maggies in the Alley Aug. 6: Michael Di Martino The Landmark Aug. 20: Ken Struble Folderol Sept. 10: Jean-Claude Sanchez Jean Claude’s Sept. 17: Cheryl Rogowski Black Dirt Gourmet Oct. 8: Erik Johansen Iron Forge Chefs or caterers interested in taking part in the program can contact Annette Sanchez at 986-8900 or Market Manager Jo Marvel-Hull at 986-7811.