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Just in time for holiday baking: Rose Levy Beranbaum at the library

| 06 Dec 2018 | 03:03
    Provided photo Author, baking expert and “diva of desserts” Rose Levy Beranbaum will be at Albert Wisner Public Library on Saturday, Dec. 8, for a baking discussion and signing of her newest cookbook.
    Provided photo Author, baking expert and “diva of desserts” Rose Levy Beranbaum will be at Albert Wisner Public Library on Saturday, Dec. 8, for a baking discussion and signing of her newest cookbook.

WARWICK — On Saturday, Dec. 8, at 10 a.m., the Albert Wisner Public Library will present the acclaimed author, baking expert and “diva of desserts” Rose Levy Beranbaum for a baking discussion and signing of her newest cookbook, "Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos."
With mouth-watering and instructive photos that detail step-by-step instructions for nearly every recipe, baking master Rose Levy Beranbaum is back with her most essential and accessible baking guide yet. It is the next best thing to having Rose by your side in the kitchen.
Rose Levy Beranbaum is the award-winning author of eleven cookbooks, including "The Cake Bible," which was inducted into the International Association of Culinary Professionals Culinary Classics Awards, and "The Baking Bible," IACP Best Baking Book for 2015.
She also won a James Beard Foundation Award in 1998 for "Rose's Christmas Cookies."
Her 2003 book, "The Bread Bible, also was listed as one of the Top Ten Books of the year by Publishers Weekly and Food & Wine.
Her popular blog, realbakingwithrose.com, has created an international community of bakers.
To attend this program, register online at albertwisnerlibrary.org or call the Library’s Help Desk at 986-1047 ext. 3.
Copies of "Rose's Baking Basics" will be available for purchase. Those attending are encouraged to bring their copies of her other cookbooks for signing, too.