Hospital serves ‘Great Warwick Wine & Dine'

Warwick — St. Anthony Community Hospital will host its first “Great Warwick Wine & Dine” on Thursday, March 30, as a fundraising effort to expand the emergency department. Eleven local restaurants have signed on to donate a minimum of 10 percent of all dinner proceeds that night to benefit the ER expansion. No tickets are necessary, although reservations at the restaurants are strongly recommended. The participating restaurants include Breezy Point and Graziella’s Italian Café in Greenwood Lake; The Copper Bottom in Florida; and Backyard Grill and Café, G’s Restaurant & Bank Street Tavern, Halligan’s Public House, Harpoon Bay Restaurant, Landmark Inn, Tokyo Plum House, Village Grille & Pub, and Yesterday’s Fine Food & Spirits in Warwick. “This is an opportunity to discover some of our wonderful Warwick Valley restaurants, and support a great community cause. Our emergency department served more than 11,500 people last year, and will be undergoing an expansion as part of the hospital’s overall capital improvements,” said Leah Cerkvenik, executive vice president and administrator of the hospital. For more information, call 987-5676.