Chef to feature mozzarella, tomatoes and basil this Sunday at farmers' market

Warwick - This Sunday, Aug. 27, at 11 a.m., the Warwick Valley Farmers’ Market welcomes back chef John Christison of Yesterdays Restaurant, who will be making fresh mozzarella using regionally grown tomatoes and basil for all to taste. This coming Sunday is “cabbage and green leafy vegetable day.” Sweet corn, tomatoes and peaches also are in abundance. The Warwick Valley Farmers’ Market is located in the South Street Parking Lot and is open from 9 a.m. until 2 p.m.