18th annual Taste of Warwick set for Sept. 13 at winery

| 15 Feb 2012 | 09:11

    Warwick — The Warwick Valley Chamber of Commerce will host its 18th annual Taste of Warwick next Tuesday evening, from 6 to 9 p.m. The annual event, a celebration of local restaurants, farms and wineries, will be held again at the Warwick Valley Winery and Distillery, 114 Little York Road. Guests are invited to sample wines along with special dishes prepared by the finest chefs in the area while enjoying live music by the E’lissa Jones Trio. Tickets, available at the Chamber’s “Caboose Office on South Street or online, are $50 per person and must be purchased in advance. Visit: warwickcc.org or call 986-2720. Tastings The following restaurants and businesses have already committed themselves to the 18th annual “Taste of Warwick:” Amuzae, Black Dirt Gourmet, Blarney Station and Breezy Point Inn Chumley’s BBQ and Catering Co., Eddie’s Roadhouse, Fav’s Treatery and Fetch Fig Café, G’s Restaurant, Grappa Market and Iron Forge Inn Jean-Claudes Patisserie & Dessert Café, La Petite Cuisine, Landmark Inn and Lisa’s Cookie Shop Nobel Pies, Restaurant Latour, ShopRite of Warwick and Sweetbriars The Dautaj, The Inn at Long Pond and The Harvest Grill at Pennings Farm Market and Trattoria Viviano Village Buzz Cafe, Clearview Vineyards, Peck’s Wine & Spirits and the Warwick Valley Winery & Distillery. Sponsors St. Anthony Community Hospital, The Aspen Companies, WVT Communication, Seely & Durland Inc., Maines Paper & Food Service, Inc., Sussex Bank and Coppola Services Inc.