Hickory Hill food and beverage department management change


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  • Photo by Bea Arner On Nov. 1, Town of Warwick Supervisor Michael Sweeton (far left) and members of the Warwick Valley Chamber of Commerce came to Hickory Hill Golf Course and Hickory Hill Catering LLC for a ribbon-cutting ceremony in honor of its recent food and beverage department management change. Food and Beverage Director Robert Freeman and Executive Chef Phillip Dunn (center) were on hand to greet notable friends, family, employees and members of the community.



WARWICK — On Wednesday, Nov. 1, Town of Warwick Supervisor Michael Sweeton and members of the Warwick Valley Chamber of Commerce came to Hickory Hill Golf Course and Hickory Hill Catering LLC for a ribbon-cutting ceremony in honor of its recent food and beverage department management change.

Food and Beverage Director Robert Freeman and Executive Chef Phillip Dunn were on hand to greet notable friends, family, employees and members of the community.

Freeman and Dunn have more than 50 combined years of restaurant and hospitality experience.

The "Gurda Garden Room" located in the club house can accommodate events for 30 to 110 guests. Catered events include golf outings, birthday parties, showers, weddings, anniversaries, sweet 16's, Quinceañeras and other family celebrations.

The banquet hall is now open and will continue to be open all year round.

For additional information or to book the banquet hall call (845) 324-8445 or email: hickoryhillcatering@aol.com.

- Roger Gavan

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